“ The reviews are spot on for this restaurant. The food is amazing. Service is outstanding. Beautiful decor. I love that you can see everything being cooked in the kitchen. The Burgess Hotel is a beautiful boutique hotel that offers the perfect setting for Fia. We started with the grilled meatballs. So flavorful and not too heavy, We both ended up ordering the scallops with the risotto and shared the brussel sprouts. Everything was seasoned perfectly and I loved the presentation with the micro greens that add a nice texture to the meal. Another gem in Atlanta that is a must. I have to reiterate that the entire staff at the hotel, bar, and Fia a wonderful. Impeccable service and lots of smiling faces made the night even more enjoyable. ”

“ Worth the Wait. There's a wait for every part, but it is worth it. Let me explain... The food is absolutely amazing. Chef has curated and executed an amazing menu. The atmosphere is top notch. The food..OMG. It was one of the best culinary experiences I've had in Atlanta and worth the price. Presentation, quantity, and quality- 20 out of 10. EVERY ITEM was amazing, from appetizer to entree, and I mean that. You cannot go wrong. Now, the one major issue.... We dined for a special occasion on a Friday night. Strangely, the restaurant ran a short staff from the valet to the bartender to the wait staff to the kitchen. The result was that there was about a 20 minute wait for drinks after ordered. The appetizers came shortly shortly thereafter. It took another 30 to 40 minutes for the entrees to arrive. In all, it took about an hour from order to fork in mouth with the entrees. Snack before you go because, based on our experience, it will take a while. That being said, the food is absolutely worth the wait. I just wish the wait was not long. ”

“ Truly remarkable dining experience. The center cut filet was the best steak we’ve ever tasted. The gnocchi, ciabatta, and tomahawk pork chop were to die for. My ONLY gripe is that the chocolate torte is from Alons rather than made in house but was not advertised as such. Not that it was not great, as it was, but I would have avoided since I can go to Alons anytime and get it for half the price. That being said, it was one of my few best dining experiences in the city. ”

“ Mark at the bar is just to put it simple - world class. I’ve sat down at bars with bartenders at some of the most prestigious restaurants all over the world, and Mark is one of the very best if not the best. The atmosphere is beautiful, all of the staff is very nice, and it’s a beautiful place to come as a local for an upscale and balanced restaurant and cocktail experience. 12/10 would recommend if you’ve been thinking about it. ”

“ I was staying at the hotel and having this restaurant in there was an amazing surprise. The fish was amazing and also the sides, I never tried a hot hummus but it was delicious. Staff was very friendly too! ”

“ Fia is outstanding! Having stayed at the Burgess multiple times per year, I have enjoyed the dining room, patio and room service on several occasions. Pleased to share that every order has been amazing and the service impeccable. Attached are a few pictures from recent orders. The pork chop is my favorite! ”

“ Came here hoping to get last minute reservation but the tables were full. We opted for the bar. I started with the butter pecan old fashioned which was delicious. For an appetizer we had we shrimp. For entree I had the Duck special and my friend had the burger. I'd come back again for everything. Really good food and great atmosphere. ”

“ Had gnocchi, olive, scalops and risotto, and Banana foster chocolate moose and creme brulee it was fantastic and the staff are so nice. ”